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Smoked Ham braised in mustard and pepper

Smoked Ham braised in mustard and pepper Smoked Ham braised in mustard and pepper

Smoked Ham braised in mustard and pepper

Filed under: Comfort food, Dinner, Entertaining



preparation time

00:15 15min


Cooking time

00:55 55min



It's not always easy getting your father-in-law to smile. But with this smoked ham braised in mustard and pepper, he'll even laugh at your jokes. Who'd have thought!

ingredients

  • 150 g brown sugar
  • 250 ml (1 cup) water
  • 4 shallots, chopped
  • 1 hickory Flavour Smoked Ham
  • 75 ml Dijon mustard
  • 50 ml prepared mustard
  • 2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1 Olymel Hickory Flavour Smoked Ham, 50% less salt
  • 250 mL water
  • 150 g brown sugar
  • 50 mL prepared mustard, 75 mL Dijon mustard
  • 4 shallots, chopped
  • 2 teaspoons freshly ground pepper, thyme

instructions

  1. Combine two kinds of mustard, brown sugar, shallots, pepper and thyme.
  2. Place ham in a pan with water and add mustard mixture. Cover and cook in the oven at 350˚F (175˚C) for 45 minutes.
  3. Remove from oven and set aside. Reduce sauce to desired consistency.