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Bacon and Cheese Mini-quiches

Bacon and Cheese Mini-quiches Bacon and Cheese Mini-quiches

Bacon and Cheese Mini-quiches

Filed under: Appetizers, Brunch, Collation, Comfort food, Dinner, Entertaining, Kids-approved, Lunch



preparation time

00:10 10min

00:10 10min

00:15 15min


Cooking time

00:25 25min

00:25 25min

00:25 25min



For the big family brunch, get your guests involved. Ask everyone to contribute a single dish that serves four…no more. Do your part by serving these mini quiches with bacon and cheese.

ingredients

  • 2 eggs
  • 1/2 package (375 g) Olymel Bacon, cooked and roughly chopped
  • 12 3'' tart crusts
  • 125 g (1/2 cup) Gruyère or Emmenthal cheese and cheddar cheese
  • 125 ml (cup) milk or cream 15%
  • to taste nutmeg, freshly ground
  • 2 green onions, thinly sliced
  • to taste pepper
  • 4 eggs
  • 1 package (375 g) Olymel Bacon, cooked and roughly chopped
  • 24 3'' tart crusts
  • 250 g (1 cup) Gruyère or Emmenthal cheese and cheddar cheese
  • 250 ml (1 cup) milk or cream 15%
  • to taste nutmeg, freshly ground
  • 4 green onions, thinly sliced
  • to taste pepper
  • 6 eggs
  • 1 1/2 packages (375 g) Olymel Bacon, cooked and roughly chopped
  • 36 3'' tart crusts
  • 375 g (1 1/2 cups) Gruyère or Emmenthal cheese and cheddar cheese
  • 375 pinches (1 1/2 cups) milk or cream 15%
  • to taste nutmeg, freshly ground
  • 6 green onions, thinly sliced
  • to taste pepper
  • 1 pack Olymel Smoked Bacon of 375 g, cooked and cut into small pieces
  • 2 x 255g 3'' tart crust
  • 250 ml (1 cup) milk or cream 15%
  • 4 eggs
  • 1 cup Gruyère or Emmenthal cheese and cheddar cheese
  • 2 c. tablespoon of chopped green onions
  • Freshly grated nutmeg
  • Freshly ground pepper to taste

instructions

  1. Preheat oven to 375 ° F (190 ° C). Place the tart crusts on a baking sheet and cook for 5 minutes.
  2. Remove crusts from oven and spread the bacon, onions and cheese. In a bowl, whisk eggs and milk. Season with nutmeg and pepper. Divide the egg mixture into the crusts (do not overfill).
  3. Bake 15 to 20 minutes or until the crust is golden.