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Northern Wrap

Northern Wrap title
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Northern Wrap

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preparation time

00:15 15min


Cooking time

00:00 0min


ingredients

  • 4 bacon-cheddar sausages, cooked
  • 4 ancient grain tortillas
  • 2 tsp. (10 ml) honey
  • ┬╝ cup (60 ml) beer mustard
  • 1 cup (250 ml) sauerkraut, well drained
  • 175 g Wabasse cheese, grated

instructions

  1. Cut the bacon-cheddar sausages in 2 lengthwise.
  2. Place the tortillas on a work surface and spread them with a thin layer of honey, then mustard.
  3. Place the sauerkraut in the centre of each tortilla and place 2 half-sausages on top.
  4. Sprinkle with grated Wabasse cheese and roll up tightly taking care to tuck in the 2 ends.
  5. Roll up each wrap in plastic film and keep refrigerated.