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Bull Dog Bologna

Bull Dog Bologna title
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Bull Dog Bologna

Filed under: Flavour of the world

preparation time

00:10 10min

Cooking time

00:15 15min


  • 300 g waxed bologna, cut into sticks
  • ½ ball Oaxaca or mozzarella cheese
  • 2 cups (500 ml) chili con carne (homemade or store bought)
  • 4 onion Kaiser rolls
  • 1 cup (250 ml) creamy coleslaw


  1. Heat up the chili con carne over low heat.
  2. Grate the cheese.
  3. Heat a cast iron pan over high heat and fry the bologna sticks until well browned.
  4. Open the Kaiser rolls and toast them under the broiler.
  5. When the chili is hot, place on the bread bases, top with cheese and bologna sticks, garnish with coleslaw, close the sandwiches and serve immediately.