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Egg & Sausage Toast
Egg & Sausage Toast Egg & Sausage Toast
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Egg & Sausage Toast

Filed under: Breakfast

preparation time

00:10 10min

Cooking time

00:10 10min


  • 1 Honey & Garlic sausage, cooked
  • 2 eggs
  • ¼ cup (60 ml) 35% cream.
  • 1 tbsp. (15 ml) chopped chives
  • 1 handful baby spinach
  • 1 slice round muesli bread, lightly toasted
  • Butter for cooking
  • Salt and pepper


  1. Cut the sausage into 5 or 6 rounds and heat gently in a non-stick pan.
  2. Break eggs in a bowl, pour in half the cream, season with salt and pepper and beat omelet-style.
  3. Melt a spoon of butter in a second non-stick pan and pour in the beaten eggs.
  4. Using a spatula, push the eggs around the pan with a figure eight motion until half firm.
  5. Add the rest of the cream and the chives and continue cooking and stirring.
  6. Place bread in the centre of a dinner plate and cover with spinach.
  7. Top with scrambled eggs and the sausage rounds and serve immediately.