Asian Slow Cooker Ribs

instructions

1. Cut ribs into individual serving size pieces. Place in slow cooker.
2. In a food processor combine the stock, ginger, garlic, Hoisin sauce, honey, soy sauce, Sambal Oelek and water. Pulse until sauce reaches a smooth consistency.
3. Pour the mixture over the ribs to coat.
4. Cook on low for 8 hours or on high for 4 hours. The meat should be tender but remain attached to the bones.
5. Transfer ribs to a baking sheet covered in parchment paper.
6. Strain the slow cooker cooking juices and pour into a pot. Skim off fat.
7. Boil until liquid reaches a smooth, syrupy consistency, about 5 to 6 minutes.
8. Turn oven to broil. Brush ribs with sauce and grill to caramelize, about 5 minutes. Turn once or twice while grilling.
9. Remove from oven, drizzle over remaining sauce and garnish with sliced green onion.