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Baguette with Slowly Cooked Ham and Honey Mayonnaise
Baguette with Slowly Cooked Ham and Honey Mayonnaise Baguette with Slowly Cooked Ham and Honey Mayonnaise

Baguette with slowly cooked ham and honey mayonnaise

Filed under: Brunch, Collation, In a hurry, Kids-approved, Lunch



preparation time

00:05 5min

00:10 10min


Cooking time

00:00 0min

00:00 0min



You've just finished off an incredible novel and you cracked the mystery! Now it's time to solve the mystery of what to eat. Why not try this tasty baguette with slowly cooked ham and honey mayonnaise.

ingredients

  • 15 ml (1 tablespoon) liquid honey
  • 1/2 French bread stick
  • 4 slices white Cheddar or Monterey Jack cheese
  • 150 g shaved Cooked White Ham Olymel Smart & Natural
  • 45 ml (3 tablespoon) mayonnaise
  • to taste arugula
  • 30 ml (2 tablespoon) liquid honey
  • 1 French bread stick
  • 8 slices white Cheddar or Monterey Jack cheese
  • 300 g shaved Cooked White Ham Olymel Smart & Natural
  • 90 ml (6 tablespoon) mayonnaise
  • to taste arugula
  • 150 g Olymel Smart & Natural shaved slowly cooked ham
  • ½ baguette, cut in two
  • 100 g (4 slices) white Cheddar or Monterey Jack cheese
  • Arugula (roquette) leaves
  • 45 ml mayonnaise
  • 15 ml liquid honey

instructions

  1. In a bowl, mix mayonnaise and honey.
  2. Cut baguette lengthwise and brush with honey mayonnaise mixture.
  3. Top with arugula, shaved ham and cheese.