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Grilled Italian Sausages with Mushroom and Boursin Orzo

Grilled Italian Sausages with Mushroom and Boursin Orzo Grilled Italian Sausages with Mushroom and Boursin Orzo

Grilled Italian Sausages with Mushroom and Boursin Orzo

Filed under: Comfort food, Dinner, Entertaining, On the grill



preparation time

00:05 5min

00:05 5min

00:05 5min

00:10 10min


Cooking time

00:20 20min

00:20 20min

00:20 20min

00:20 20min



For your next Italian-themed meal, try this recipe with Italian sausages with orzo, mushrooms and Boursin cheese. It's quite a bit cheaper than a flight to Rome!

ingredients

  • 15 ml (1 tablespoon) extra-virgin olive oil
  • 1/2 pack (122 g) Boursin Cuisine Shallot & Chive
  • 150 g white mushrooms, sliced
  • 115 g orzo, cooked “al dente”
  • 1/2 pack (185 g) Amoré sausage Spicy Italian
  • 30 ml (2 tablespoon) extra-virgin olive oil
  • 1 pack (245 g) Boursin Cuisine Shallot & Chive
  • 300 g white mushrooms, sliced
  • 225 g orzo, cooked “al dente”
  • 1 pack (375 g) Amoré sausage Spicy Italian
  • 30 ml (2 tablespoon) extra-virgin olive oil
  • 1 1/2 packs (365 g) Boursin Cuisine Shallot & Chive
  • 450 g white mushrooms, sliced
  • 340 g orzo, cooked “al dente”
  • 1 1/2 packs (565 g) Amoré sausages Spicy Italian
  • 45 ml (3 tablespoon) extra-virgin olive oil
  • 2 packs (490 g) Boursin Cuisine Shallot & Chive
  • 600 g white mushrooms, sliced
  • 450 g orzo, cooked “al dente”
  • 2 packs (750 g) Amoré sausages Spicy Italian
  • 1 package (375g) Olymel Spicy Italian sausages
  • 1 container (245 g) Boursin Cuisine Shallot & Chive
  • 225 g orzo
  • 300 g white mushrooms, sliced
  • 30 ml (2 tbsp.) olive oil
  • Freshly ground salt and pepper, to taste
  • Grilled vegetables, your choice

instructions

  1. In a saucepan of salted boiling water, cook pasta until al dente. Drain, add a bit of oil and set aside. Cook sausages on grid iron or in frying pan and keep warm.
  2. In large frying pan, cook mushroom in oil until golden. Add salt and pepper. Add Boursin and mix thoroughly.
  3. Add cooked orzo. Mix thoroughly and correct seasoning.