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Hot Cutlets!

Hot Cutlets! title
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Hot Cutlets!

Filed under: Game night

preparation time

00:20 20min

Cooking time

00:30 30min


  • 1 package panko parmesan chicken cutlets
  • 1 large Spanish onion, sliced
  • 1 pint mushrooms, sliced
  • 1 clove garlic, finely sliced
  • 2 tbsp. (30 ml) flour
  • ½ cup (125 ml) red wine
  • 2 cups (500 ml) chicken stock (homemade or store bought)
  • Chopped parsley, to taste
  • Salt and pepper


  1. Cook the panko parmesan chicken tenders as indicated on the package.
  2. In a large pan over medium high heat melt the butter in a bit of vegetable oil and cook the onions for 5 minutes.
  3. Add the garlic and mushrooms and continue cooking 5 minutes.
  4. Add salt and pepper and sprinkle over flour and cook an additional 2 minutes stirring constantly.
  5. Deglaze with the white wine and reduce liquid by half.
  6. Pour in the stock and continue cooking stirring regularly until liquid has a creamy texture.
  7. Toast the bread slices and place on 6 serving plates, top with the tenders and drizzle over the onion mushroom sauce.
  8. Garnish with parsley and serve immediately.