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Chicken Salad, Kale and Grape Stuffed Pita
Chicken Salad, Kale and Grape Stuffed Pita Chicken Salad, Kale and Grape Stuffed Pita
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Chicken Salad, Kale and Grape Stuffed Pita

Filed under: Lunch



preparation time

00:15 15min


Cooking time

00:00 0min


ingredients

  • 150 g old fashioned shaved smoked chicken breast
  • 3 tbsp. (45 ml) olive oil
  • 2 tbsp. (30 ml) lemon balsamic vinegar
  • ┬╝ tsp. (1.25 ml) dried Greek oregano
  • 2 cups (500 ml) baby kale
  • 10 green grapes, halved
  • 2 whole wheat pitas
  • Salt and pepper

instructions

  1. Place olive oil, vinegar and oregano in a salad bowl, add salt and pepper and whisk into a vinaigrette.
  2. Add baby kale and grapes and toss well.
  3. Cut pita breads in 2 and open up pockets carefully.
  4. Stuff each half with the shaved chicken breast and top with the baby kale salad.
  5. Wrap in plastic wrap and keep refrigerated.