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Smoked sausage, asparagus and tomato crostini.

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Smoked sausage, asparagus and tomato crostini

Filed under: Appetizers, Brunch, Collation, Entertaining, Kids-approved

preparation time

00:17 17min

Cooking time

00:10 10min

Impatience and frustration evaporate when you serve these crostini with smoked sausage, asparagus and tomatoes as an appetizer, and you won't hear anyone say “What's for supper?” for a good while.


  • 12 asparagus
  • 1 French bread stick
  • 5 ml (2 teaspoon) cloves garlic, chopped
  • 30 ml (2 tablespoon) olive oil
  • 5 ml (2 teaspoon) fresh oregano, chopped
  • 60 ml (4 tablespoon) grated parmesan
  • 8 Olymel Original wieners
  • 400 g cherry tomatoes
  • 8 Olymel Smoked Sausages
  • 1 loaf French bread, thinly sliced
  • 12 stalks asparagus
  • 400 g cherry tomatoes
  • 30 mL (2 tablespoons) olive oil
  • 5 mL (1 teaspoon) fresh oregano, chopped
  • 5 mL (1 teaspoon) garlic, chopped
  • 60 mL (4 tablespoons) parmesan cheese, freshly grated
  • Salt and freshly ground pepper to taste


  1. Preheat oven to 400°F (205°C).
  2. Cook asparagus in boiling water, then chill. For this recipe, you need only the tips, about 5 cm long.
  3. Brush bread slices with olive oil. Place on baking sheet and cook for 3 to 4 minutes until golden. Remove from oven but leave on baking sheet.
  4. Cook sausages in boiling water for 2 minutes and cut in julienne slices.
  5. Cut cherry tomatoes into fine slices, place in a bowl and add oregano, garlic and olive oil. Add salt and pepper to taste.
  6. Top toasted crostini with sausage slices, tomato mixture and asparagus tips. Sprinkle with grated parmesan.
  7. Cook in the oven for 5 minutes.