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Hot-dog bar

Hot-dog bar title

Hot-dog bar

Filed under: BBQ, Dinner, Entertaining, Entertaining, Game night, On the grill

preparation time

00:45 45min

Cooking time

00:25 25min



  • 5 to 6 sausages Mild Italian
  • 5 to 6 sausages Hot Italian
  • 5 to 6 sausages Honey & Garlic
  • 5 to 6 sausages Bratwurst
  • 20 to 24 different hot dog buns


  • 170 gr (6 oz) grated cheese, or any type of cheese
  • One onion, red or white, diced, minced or caramelized
  • Mayonnaise, store-bought or homemade
  • Mustard, classic, Dijon or de Maux, to taste
  • Ketchup to taste
  • Relish to taste
  • OLYMEL Bacon, cooked and crumbled
  • Chili
  • Sauerkraut
  • Coleslaw, creamy or traditional
  • Bell peppers
  • Green salsa
  • Marinated jalapenos
  • Grilled pineapple
  • Avocado or guacamole
  • Chipotle mayonnaise
  • Cilantro


  1. Preheat the oven to 205 °C (400 °F).
  2. Place sausages on a baking sheet lined with parchment paper and bake in the centre of the oven for 20 to 25 minutes.
  3. Meanwhile, prepare the condiments. Present everything separately and let people pick their own hot dog toppings.


So gather your loved ones and get ready for a delicious and festive meal! A recipe that'll please your whole team. Take a risk and mix different flavours with our creative condiment lineup.