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Maple Glazed Bacon Toast

Maple Glazed Bacon Toast title
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Maple Glazed Bacon Toast

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preparation time

00:30 30min

Cooking time

00:45 45min


  • 1 package (454 g) bacon
  • 3 tbsp. (45 ml) maple syrup
  • 1 tbsp. (15 ml) Montreal steak spice
  • 2 eggs
  • 1 tbsp. (15 ml) grainy mustard
  • 2 slices round loaf bread, lightly toasted
  • 2 small handfuls baby spinach
  • Salt and pepper


  1. Preheat oven to 500°F.
  2. Separate the bacon slices.
  3. Heat a large cast iron pan over medium-high heat and place bacon slices inside one at a time slightly overlapping them, without arranging them too neatly.
  4. Fry until bottom of bacon slices start to brown, stir the slices with a fork and continue cooking until there is a lot of fat accumulated in the bottom of the pan.
  5. Remove from heat, pour off half the fat, add the maple syrup, sprinkle over the spices and stir with a fork so as to coat each slice well with the syrup spice mixture.
  6. Separate the bacon into two mounds, place pan in oven and continue cooking until the bacon is glazed.
  7. Remove from heat and keep warm.
  8. Spoon a bit of the bacon fat into a non-stick pan over medium heat and break two eggs side by side into it.
  9. Add salt and pepper and cook eggs sunny side up keeping yolks intact.
  10. Place round bread slices on 2 serving plates, spread with mustard, then place a mound of bacon on each slice.
  11. Place eggs flat on top of bacon, garnish with baby spinach and serve immediately.