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Hot Ham & Sauerkraut Sandwich
Hot Ham & Sauerkraut Sandwich Hot Ham & Sauerkraut Sandwich
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Hot Ham & Sauerkraut Sandwich

Filed under: Lunch



preparation time

00:15 15min


Cooking time

00:05 5min


ingredients

  • 2 slices double-smoked Black Forest ham (about 1 cm thick)
  • 1 red onion, cut into fine slices (on the mandolin)
  • 2 1/2 ml (1/2 teaspoon) salt
  • 2 onion Kaiser rolls, toasted
  • 45 ml (3 tablespoon) old-fashioned mustard
  • 180 ml (4/5 cup) sauerkraut (store bought)
  • 2 slices double-smoked Black Forest ham (about 1 cm thick)
  • 1 red onion, cut into fine slices (on the mandolin)
  • 1/2 tsp. (2.5 ml) salt
  • 2 onion Kaiser rolls, toasted
  • 3 tbsp. (45 ml) grainy mustard
  • ¾ cup (180 ml) sauerkraut (store bought)
  • Vegetable oil, for cooking
  • Dill pickle, to taste

instructions

  1. Place onion slices in a bowl, sprinkle with salt and let soften for 15 minutes.
  2. After, place onion slices in a colander and rinse under cold running water shaking thoroughly. Drain well and pat dry.
  3. Heat a cast iron pan over medium heat, add a glug of oil and brown the ham slices, 1 to 2 minutes per side, or until nicely coloured.
  4. Spread mustard on rolls, place ham slices on bottoms and garnish with sauerkraut then onion slices.
  5. Close sandwiches and serve immediately, accompanied by dill pickles.