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Bacon-Cheese Dogs

Bacon-Cheese Dogs title
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Bacon-Cheese Dogs

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preparation time

00:15 15min


Cooking time

00:15 15min


ingredients

  • 6 all-beef hot dogs
  • 6 slices bacon
  • 3 slices cheese, cut into strips
  • 1 large tomato, finely diced
  • 1 Lebanese cucumber, finely diced
  • 1 tbsp. (15 ml) maple syrup
  • 1 tbsp. (15 ml) red wine vinegar
  • 1 pinch chili powder
  • 6 gluten-free hot dog buns
  • Salt and pepper

instructions

  1. Preheat oven to 400°F (205 °C).
  2. Using the point of a sharp knife make a lengthwise cut in each hot dog and insert the strips of cheese.
  3. Roll up each stuffed wiener in a slice of bacon and place on an aluminum foil-lined baking sheet.
  4. Bake 15 minutes, turning occasionally.
  5. Place the diced tomato and cucumber in a bowl, add the chili powder, maple syrup and the red wine vinegar, add salt and pepper and mix well.
  6. Place the cooked wieners in the gluten-free hot dog buns and garnish with the tomato-cucumber relish. Serve immediately.