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Southwest-style grilled pork baby back ribs

Southwest-style grilled pork baby back ribs Southwest-style grilled pork baby back ribs

Southwest-style grilled pork baby back ribs

Filed under: Comfort food, Dinner, Game night, On the grill



preparation time

00:15 15min


Cooking time

00:02 2min



Pork ribs welcome both chipotle flavour from the southwest and BBQ sauce from the far west! So prepare yourself for a coast-to-coast menu success!

ingredients

  • 30 ml (2 tablespoon) brown sugar
  • 15 ml (1 tablespoon) onion powder
  • 15 ml (1 tablespoon) pepper
  • 15 ml (1 tablespoon) ground chipotle pepper or chili powder
  • 15 ml (1 tablespoon) dry mustard
  • 7 ml (1/2 tablespoon) coarse salt
  • 3 cloves garlic, finely chopped
  • 25 ml (1 1/2 tablespoon) cumin
  • 1 1/2 kg Olymel pork baby back ribs
  • 15 ml (1 tablespoon) coriander, ground
  • 300 ml B.B.Q. sauce (from the store)
  • 1.5 kg Olymel pork baby back ribs
  • 3 cloves of garlic, finely chopped
  • 30 ml (2 tablespoons) brown sugar
  • 25 ml (1 1/2 tablespoons) cumin
  • 15 ml (1 tablespoon) ground chipotle pepper or chili powder
  • 15 ml (1 tablespoon) dry mustard
  • 15 ml (1 tablespoon) onion powder
  • 15 ml (1 tablespoon) ground coriander
  • 15 ml (1 tablespoon) fresh ground pepper
  • 7 ml (1/2 tablespoon) coarse salt
  • 300 ml store-bought barbecue sauce

instructions

  1. Combine all ingredients except barbecue sauce in a dish and brush both sides of ribs with mixture. Cover and marinate in refrigerator for 4 to 24 hours.
  2. Preheat oven to 300°F (150°C). Place ribs in pan, bone side down. Cover with aluminum foil and seal securely. Cook in oven for 2 ½ hours, then drain ribs, saving cooking juices to add to barbecue sauce.
  3. Heat grill to medium setting. Grill spare ribs, turning and brushing with remaining sauce, for about 15 minutes, or until caramelized.

Suggestion

Suggested side dishes : Grilled vegetables, bean and grilled vegetable salad, grilled potatoes, Mexican rice