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Pepperoni and tomato pizza

Pepperoni and tomato pizza title
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Pepperoni and tomato pizza

Filed under: Happy hours

preparation time

00:20 20min

Cooking time

00:08 8min


  • 9 slices of pepperoni
  • 3 tbsp. (45 ml) of olive oil
  • 1 tsp. (5 ml) of dried oregano
  • 2 large red tomatoes, sliced
  • 3 tbsp. (45 ml) of grated Parmesan cheese
  • 1/2 cup (125 ml) of ricotta cheese
  • Basil leaves, to taste
  • Pepper
  • 1 large, thin pizza crust (round or square)


  1. Pre-heat the BBQ at maximum heat.
  2. In a bowl, pour oil and dried oregano. Mix well and brush the pizza crust with half the mix.
  3. Cover the pizza with pepperoni and top with tomato slices, then brush with the rest of the olive oil mix. Sprinkle with Parmesan cheese.
  4. Turn off the BBQ and place the pizza on the lower grill, close the lid and bake for 8 minutes.
  5. When the pizza is ready, garnish with small spoonfuls of ricotta cheese, season generously with pepper and finish with basil leaves.
  6. Serve hot.