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Spiced pork loin medallions with cranberries

Spiced pork loin medallions with cranberries Spiced pork loin medallions with cranberries

Spiced pork loin medallions with cranberries

Filed under: Comfort food, Dinner, Entertaining



preparation time

00:12 12min

00:15 15min

00:15 15min


Cooking time

00:20 20min

00:20 20min

00:20 20min



Cranberries and spices make these medallions of pork special. The perfect way to show Mom you've finally learned how to cook!

ingredients

  • 50 g dried cranberries
  • 25 ml maple syrup
  • 90 ml store-bought demi-glace sauce
  • 2 pinches nutmeg
  • 325 g pork loin boneless
  • 7 ml (1/2 tablespoon) canola oil
  • 2 pinches Cloves
  • 2 1/2 ml (1/2 teaspoon) cinnamon
  • 2 pinches ground ginger
  • 115 g dried cranberries
  • 55 ml maple syrup
  • 200 ml store-bought demi-glace sauce
  • 3 pinches nutmeg
  • 750 g pork loin boneless
  • 15 ml (1 tablespoon) canola oil
  • 3 pinches Cloves
  • 5 ml (1 teaspoon) cinnamon
  • 3 pinches ground ginger
  • 150 g dried cranberries
  • 75 ml maple syrup
  • 275 ml store-bought demi-glace sauce
  • 2 1/2 ml (1/2 teaspoon) nutmeg
  • 1 kg pork loin boneless
  • 15 ml (1 tablespoon) canola oil
  • 2 1/2 ml (1/2 teaspoon) Cloves
  • 5 ml (1 teaspoon) cinnamon
  • 2 1/2 ml (1/2 teaspoon) ground ginger
  • 1 kg Olymel pork loin
  • 15 ml canola oil
  • 275 ml store-bought demi-glace sauce
  • 150 g cranberry preserves
  • 75 ml maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • salt and fresh ground pepper to taste

instructions

  1. Remove any visible fat from pork loin, slice into 12 equal medallions and refrigerate. Prepare demi-glace and keep warm.
  2. Combine syrup, cranberries and spices in a pan. Bring to a boil, add demi-glace and keep warm.
  3. Sprinkle medallions with salt and pepper. Heat oil in a large frying pan over medium-high heat and cook medallions, turning when half-done, until internal temperature reaches 165°F (75°C). Do not overcook or meat will be too dry. Serve medallions with cranberry preserves and your favourite vegetables.

Suggestion

Suggested side dishes : Mixed vegetables, mashed potatoes, rice pilaf, green salad with dressing