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Ham, Goat Cheese and Pickled Peppers

Ham, Goat Cheese and Pickled Peppers title
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Ham, Goat Cheese and Pickled Peppers

Filed under: Happy hours

preparation time

00:20 20min

Cooking time

00:10 10min


  • 150 g double-smoked pepper ham, shaved
  • 1 large red pepper, sliced
  • 1 large yellow pepper, sliced
  • 1 ½ tbsp. (22.5 ml) red wine vinegar
  • 2 tbsp. (30 ml) olive oil
  • Red pepper flakes, to taste
  • 5-6 mint leaves, finely chopped
  • 1 round multigrain loaf, cut in 2
  • ¼ cup (60 ml) goat cheese
  • Salt and pepper


  1. Preheat oven to broil and place upper rack in it highest position.
  2. Place pepper slices on a baking sheet lined with parchment paper and cook until slices start to brown. Stir and continue cooking.
  3. Remove the peppers, immediately place in a bowl, add the oil and vinegar and pepper flakes, add mint leaves and salt and pepper and mix well.
  4. Toast the bread halves under the broiler until lightly golden.
  5. Spread each half with the goat cheese, arrange the pepper ham over top then the warm pepper slices and serve immediately.