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Ham Sloppy Joe
Ham Sloppy Joe Ham Sloppy Joe
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Ham Sloppy Joe

Filed under: Lunch



preparation time

00:30 30min


Cooking time

00:45 45min


ingredients

  • 454 g double-smoked Black Forest ham, cut into 1 cm thick slices
  • 1 yellow onion, chopped fine
  • 1 green pepper, chopped fine
  • 1 container brown mushrooms, quartered
  • 1 clove garlic, chopped fine
  • ½ tbsp. (7.5 ml) chili powder
  • 3/4 cup (180 ml) chicken stock
  • 1 cup (250 ml) tomato paste
  • ¼ cup (60 ml) chili sauce
  • 2 tbsp. (30 ml) cider vinegar
  • 2 tbsp. (30 ml) brown sugar
  • 4 hamburger buns, toasted
  • 1 cup (250 ml) grated cheddar
  • Salt and pepper

instructions

  1. Cut ham into sticks. Set aside.
  2. In a cast iron casserole, sauté the onion, pepper and mushrooms in a little oil until lightly coloured.
  3. Add the ham, garlic and chili powder and cook one minute stirring constantly.
  4. Add the chicken stock and mix well.
  5. Add tomato paste, chili sauce, vinegar and brown sugar, season with salt and pepper, mix well and let simmer 30 minutes stirring regularly.
  6. For serving, stack the mixture on the buns sprinkling grated cheese on top.
  7. Serve hot.