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Italian Panini Melt
Italian Panini Melt Italian Panini Melt
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Italian Panini Melt

Filed under: Croque

preparation time

00:20 20min

Cooking time

00:08 8min


  • 75 g sliced salami
  • 75 g sliced pepperoni
  • 2/3 cup (170 ml) bechamel sauce
  • 4 slices fresh mozzarella
  • 1 roasted pepper, sliced
  • 2 dried tomatoes in oil, sliced
  • 8-10 basil leaves
  • 2 herb-flavoured panini breads


  1. Spread the insides of the panini with the bechamel and place salami and pepperoni slices on top.
  2. Add mozzarella slices and pepper slices, then the dried tomatoes.
  3. Close the panini and grill in a panini press or in a griddle pan (with a weight on top) until sauce bubbles on the sides. Serve hot.