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SAUSAGES WITH ROASTED VEGETABLES, WHITE WINE AND FRESH HERBS
SAUSAGES WITH ROASTED VEGETABLES, WHITE WINE AND FRESH HERBS SAUSAGES WITH ROASTED VEGETABLES, WHITE WINE AND FRESH HERBS

SAUSAGES WITH ROASTED VEGETABLES, WHITE WINE AND FRESH HERBS

Filed under: Dinner, Entertaining



preparation time

00:10 10min

00:15 15min

00:20 20min

00:25 25min


Cooking time

00:45 45min

00:45 45min

00:45 45min

00:45 45min



This delicious recipe was created with passion in collaboration with dinettemagazine.com

ingredients

  • 1/2 tray (113 g) button mushroom, cleaned
  • 40 ml (1/4 cup) white wine
  • 15 ml (1 tablespoon) fresh thyme leaves, chopped
  • 3 Amoré Florentina Italian sausages, cut in half
  • 250 ml (1 cup) baby potatoes, halved or quartered
  • 1/2 red onion, cut in quarters
  • 15 ml (1 tablespoon) white wine vinegar
  • 5 ml (1 teaspoon) dried oregano
  • 1 clove garlic, chopped
  • 1/4 cauliflower, cut into small florets
  • 250 ml (1 cup) cherry tomatoes
  • 1 tray (227 g) button mushroom, cleaned
  • 85 ml (1/3 cup) white wine
  • 30 ml (2 tablespoon) fresh thyme leaves, chopped
  • 6 Amoré Florentina Italian sausages, cut in half
  • 500 ml (2 cups) baby potatoes, halved or quartered
  • 1 red onion, cut in quarters
  • 30 ml (2 tablespoon) white wine vinegar
  • 15 ml (1 tablespoon) dried oregano
  • 2 cloves garlic, chopped
  • 1/2 cauliflower, cut into small florets
  • 500 ml (2 cups) cherry tomatoes
  • 1 1/2 trays (340 g) button mushrooms, cleaned
  • 125 ml (1/2 cup) white wine
  • 45 ml (3 tablespoon) fresh thyme leaves, chopped
  • 9 Amoré Florentina Italian sausages, cut in half
  • 750 ml (3 cups) baby potatoes, halved or quartered
  • 1 1/2 red onions, cut in quarters
  • 45 ml (3 tablespoon) white wine vinegar
  • 22 ml (1 1/2 teaspoon) dried oregano
  • 3 cloves garlic, chopped
  • 3/4 cauliflower, cut into small florets
  • 750 ml (3 cups) cherry tomatoes
  • 2 trays (450 g) button mushrooms, cleaned
  • 170 ml (3/4 cup) white wine
  • 60 ml (1/4 cup) fresh thyme leaves, chopped
  • 12 Amoré Florentina Italian sausages, cut in half
  • 4 cups baby potatoes, halved or quartered
  • 2 red onions, cut in quarters
  • 60 ml (1/4 cup) white wine vinegar
  • 30 ml (2 tablespoon) dried oregano
  • 4 cloves garlic, chopped
  • 1 cauliflower, cut into small florets
  • 4 cups cherry tomatoes
  • ½ cauliflower, cut into small florets
  • 1 red onion, quartered
  • 227 g (8oz) container button mushrooms, cleaned
  • 500 ml (2 cups) baby potatoes, halved or quartered
  • 2 garlic cloves, chopped
  • 45 ml (3 tablespoons) olive oil
  • 6 Olymel Amoré Florentina sausages (or another kind if preferred), cut in half
  • 45 ml (3 tablespoons) fresh oregano, chopped
  • 30 ml (2 tablespoons) fresh thyme, crumbled
  • 30 ml (2 tablespoons) white wine vinegar
  • 500 ml (2 cups) cherry tomatoes
  • 85 ml (1/3 cup) white wine
  • Salt and freshly ground pepper

instructions

  1. Preheat oven to 190°C (375°F).
  2. Mix cauliflower, onion, mushrooms, potatoes, garlic, oil, sausages, oregano, thyme and vinegar in a bowl. Season generously and spread on a baking sheet.
  3. Place in oven for 25 minutes, then add tomatoes and mix gently. Turn sausages over, sprinkle with white wine, then return to oven for about 20 minutes or until sausages are cooked and vegetables are tender and nicely roasted.
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