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Antipasti Club

Antipasti Club title
365 days recipe icon

Antipasti Club

Filed under: Lunch

preparation time

00:20 20min

Cooking time

00:00 0min


  • 5 slices Black Forest ham
  • 10-12 slices salami
  • 1/3 cup (85 ml) mayonnaise
  • 2 tbsp. (30 ml) pesto
  • 3 Greek-style pitas
  • 1 cup (250 ml) arugula
  • ½ cup (125 ml) mushroom bruschetta
  • 2-3 roasted peppers, cut into strips
  • 4 small Kalamata olives skewered on toothpicks


  1. Place the mayonnaise and pesto in a bowl, mix well and spread one pita bread with half the mixture.
  2. Add the arugula then the salami, place another pita on top and spread with mushroom bruschetta. Add the ham slices and the roasted pepper strips.
  3. Spread the last Greek pita bread with the remaining pesto mayonnaise, close the sandwich, insert the toothpicks and olives in the 4 "corners" and cut into quarters. Serve immediately.