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Turkey and corn salsa tacos

Turkey and corn salsa tacos title
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Turkey and corn salsa tacos

Filed under: Week-end

preparation time

00:30 30min

Cooking time

00:00 0min


  • 300 g of chipotle turkey breast, cut into strips
  • 1 1/2 cup (375 ml) of kernel corn (1 large cob)
  • 1/2 cup (125 ml) of chopped cilantro
  • 1/4 cup (60 ml) of red onion, finely chopped
  • 1 celery stalk, finely diced
  • 1 red pepper, finely diced
  • 1 jalapeno pepper, finely chopped
  • Zest and juice of 2 limes
  • 3 tbsp. (45 ml) of corn oil
  • 1 large tomato, sliced
  • 8-10 corn tortillas
  • Salt and pepper


  1. Place the corn, cilantro, onion, celery, red pepper and jalapeno pepper in a bowl. Add the lime zest and juice, season with salt and pepper, and pour in the corn oil. Mix thoroughly.
  2. Top tortillas with chipotle turkey breast strips, a few spoonfuls of corn salsa, and garnish with tomato slices. Roll tortillas and serve immediately.