Italian sausages au gratin in Marinara sauce

Italian sausages au gratin in marinara sauce

Filed under: Comfort food, Dinner, Entertaining

preparation time

00:10 10min

00:15 15min

00:20 20min

Cooking time

00:20 20min

« Perfect for grating your friends - in the right way. »

Looking for THE winning recipe? You're in the right place! With these Italian sausages au gratin, you know you'll be seeing some smiles come meal time.

preparation

ingredients

1 clove garlic, chopped
1 ml (1/4 teaspoon) dried thyme
2 1/2 ml (1/2 teaspoon) dried oregano
75 g mozzarella, Swiss and parmesan cheese, grated and mixed
15 ml (1 tablespoon) fresh basil, chopped
3 (225 g) Olymel Amoré Mild Italian European Sausages
1/2 onion, chopped
1/2 box (400 ml) crushed whole Italian tomato

2 cloves garlic, chopped
2 ml (1/2 teaspoon) dried thyme
5 ml (1 teaspoon) dried oregano
150 g mozzarella, Swiss and parmesan cheese, grated and mixed
30 ml (2 tablespoon) fresh basil, chopped
5 (450 g) Olymel Amoré Mild Italian European Sausages
1 onion, chopped
1 box (796 ml) crushed whole Italian tomato

2 cloves garlic, chopped
3 ml (3/4 teaspoon) dried thyme
7 ml (1/2 tablespoon) dried oregano
225 g mozzarella, Swiss and parmesan cheese, grated and mixed
45 ml (3 tablespoon) fresh basil, chopped
8 (675 g) Olymel Amoré Mild Italian European Sausages
1 onion, chopped
1 1/2 box (1200 ml) crushed whole Italian tomatoes

3 cloves garlic, chopped
4 ml (1 teaspoon) dried thyme
10 ml (2 teaspoon) dried oregano
300 g mozzarella, Swiss and parmesan cheese, grated and mixed
60 ml (1/4 cup) fresh basil, chopped
10 (900 g) Olymel Amoré Mild Italian European Sausages
2 onions, chopped
2 box (1600 ml) crushed whole Italian tomatoes

5 Olymel Italian Mild or Spicy European Sausages, 450g (or your favorite flavour)
15 mL of oil
2 cloves garlic, chopped
1 onion, chopped
1 796-mL (28-oz) can crushed whole Italian tomatoes
5 mL of dried oregano
2 mL of dried thyme
Salt and freshly ground pepper
30 mL of fresh basil, chopped
150 g mozzarella, parmesan and Swiss cheese, grated

instructions

Preheat oven to 400°F (205°C).
Heat oil in a pan and sauté garlic and onion for 2 to 3 minutes. Add tomatoes, dried herbs, and salt and pepper to taste. Simmer for 15 to 20 minutes or until sauce thickens. Add basil at end of cooking time.
Grill sausages, cut into diagonal slices and set aside.
Divide sausages among 4 gratin dishes. Cover with tomato sauce, top with cheese and bake for 20 minutes.