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Ham salad and potatoes roasted pepper

Ham salad and potatoes roasted pepper Ham salad and potatoes roasted pepper
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Ham salad and potatoes roasted pepper

Filed under: Collation, Comfort food, Dinner, Kids-approved, Lunch, Side dish



preparation time

00:10 10min

00:15 15min

00:15 15min

00:20 20min


Cooking time

00:20 20min

00:20 20min

00:20 20min

00:20 20min



On the all-too frequent topic of “what to do with Sunday dinner leftovers,” we suggest adding the leftover ham and grilled peppers to good old potato salad. It's a great way to brighten a weekday dinner.

ingredients

  • 1 liter (4 cups) lettuce, your choice (Boston, romaine, curly, mesclun mix, etc.), shredded
  • 15 ml (1 tablespoon) cider vinegar or wine vinegar
  • 1 teaspoon flat parsley, chopped
  • 45 ml (3 tablespoon) mayonnaise
  • 1 clove garlic, finely chopped
  • 1 teaspoon fresh basil, finely chopped, or dried basil
  • 150 g Olymel Smoked Ham, diced
  • 2 green onions, chopped
  • 1/4 yellow pepper, quartered
  • 1/2 red pepper, quartered
  • 1/4 green pepper, quartered
  • 250 g (1 cup) potatoes, peeled and quartered
  • 2 liters (8 cups) lettuce, your choice (Boston, romaine, curly, mesclun mix, etc.), shredded
  • 30 ml (2 tablespoon) cider vinegar or wine vinegar
  • 2 teaspoon flat parsley, chopped
  • 80 ml (1/3 cup) mayonnaise
  • 2 cloves garlic, finely chopped
  • 2 teaspoon fresh basil, finely chopped, or dried basil
  • 300 g Olymel Smoked Ham, diced
  • 3 green onions, chopped
  • 1/2 yellow pepper, quartered
  • 1 red pepper, quartered
  • 1/2 green pepper, quartered
  • 500 g (2 cups) potatoes, peeled and quartered
  • 3 liters (12 cups) lettuce, your choice (Boston, romaine, curly, mesclun mix, etc.), shredded
  • 45 ml (3 tablespoon) cider vinegar or wine vinegar
  • 1 tablespoon flat parsley, chopped
  • 125 ml (1/2 cup) mayonnaise
  • 3 cloves garlic, finely chopped
  • 1 tablespoon fresh basil, finely chopped, or dried basil
  • 450 g Olymel Smoked Ham, diced
  • 4 green onions, chopped
  • 3/4 yellow pepper, quartered
  • 1 1/2 red peppers, quartered
  • 3/4 green pepper, quartered
  • 750 g (3 cups) potatoes, peeled and quartered
  • 4 liters (16 cups) lettuce, your choice (Boston, romaine, curly, mesclun mix, etc.), shredded
  • 60 ml (1/4 cup) cider vinegar or wine vinegar
  • 1 1/2 tablespoon flat parsley, chopped
  • 170 ml (3/4 cup) mayonnaise
  • 4 cloves garlic, finely chopped
  • 1 1/2 tablespoon fresh basil, finely chopped, or dried basil
  • 600 g Olymel Smoked Ham, diced
  • 6 green onions, chopped
  • 1 yellow pepper, quartered
  • 2 red peppers, quartered
  • 1 green pepper, quartered
  • 1 kg (4 cups) potato, peeled and quartered
  • 300 g Olymel Smoked Ham, diced, or Shaved Ham, cut into strips
  • 1 red pepper, quartered
  • 1/2 green pepper, quartered
  • 1/2 yellow pepper, quartered
  • 500 mL (2 cups) of potatoes, peeled and quartered
  • 3 green onions, chopped
  • 1 clove garlic, chopped
  • 30 mL (2 tablespoons) of fresh basil, chopped, or 5 mL (1 teaspoon) dried basil
  • 80 mL (1/3 cup) of mayonnaise
  • 30 mL (2 tablespoons) of white wine vinegar
  • Salt and freshly ground pepper to taste
  • 1 L (4 cups) of lettuce, your choice (Boston, romaine, curly, mesclun mix, etc.), shredded

instructions

  1. Cook potatoes in boiling salted water for 10 minutes and let cool.
  2. Grill peppers in the oven or on the grill till skin starts to blacken. Place peppers in a plastic bag or cover with plastic wrap and let cool. Peel, remove seeds and cut peppers into strips.
  3. Mix ham in a bowl with potatoes, peppers, green onions, garlic and basil. Stir in mayonnaise and vinegar and season with salt and pepper. Serve on a bed of lettuce.