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Spicy Salami Rolls

Spicy Salami Rolls title
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Spicy Salami Rolls

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preparation time

00:00 0min


Cooking time

00:00 0min


ingredients

  • 300 g salami, sliced thin
  • 4 rectangular flatbreads
  • 1 cup (250 ml) whipped sriracha cream cheese (store bought)
  • 1-2 jalape├▒o peppers, diced
  • 2-3 green onions, cut into rings
  • 2 green curly lettuce leaves

instructions

  1. Place 4 flatbreads on a work surface, spread with cream cheese and sprinkle over evenly with peppers and green onions.
  2. Place the salami slices and lettuce in the middle of the breads and roll up firmly so rolls hold together.
  3. Skewer with toothpicks at regular intervals and cut rolls to preferred length.
  4. Store in a sealable container.