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Corn bread with sausage

Corn bread with sausage title
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Corn bread with sausage

Filed under: Lunch

preparation time

00:30 30min

Cooking time

00:40 40min


  • 1 package of Bratwurst sausages
  • 1 onion, finely chopped
  • 2 eggs
  • 1/2 tsp. (2.5 ml) of sugar
  • 1/2 tsp. (2.5 ml) of salt
  • 3/4 cup (180 ml) of buttermilk
  • 1/4 cup (60 ml) of corn oil
  • 1 box (284 ml) of creamed corn
  • 2 cups (500 ml) of shredded cheddar cheese
  • 1 1/2 cups (375 ml) of corn flour
  • 2 tsp. (10 ml) of baking powder
  • 1 tsp. (5 ml) of lemon juice
  • Softened butter


  1. Preheat the oven to 350°F (180°C).
  2. Remove sausages from their casings and brown the meat in a non-stick pan at medium-high heat for 5 minutes, stirring constantly.
  3. Add the onion and cook for an additional 5 minutes, stirring regularly. Remove from the pan and set aside.
  4. In a large bowl, thoroughly beat eggs with the sugar and salt, then pour in buttermilk and continue beating the mixture.
  5. Stir in the corn and cheddar until well blended.
  6. Mix the dry ingredients together, and incorporate them to the batter. Stir until smooth.
  7. Butter a square, 9 X 9 mould and pour in half the batter.
  8. Spread the sausage and onion mixture on top, then pour in the remaining batter, making sure to smooth over the top.
  9. Bake for 35 to 40 minutes, or until golden brown.
  10. Serve warm or hot.