Go to content

Charlevoix Bacon Tartiflette

Charlevoix Bacon Tartiflette title
365 days recipe icon

Charlevoix Bacon Tartiflette

Filed under: Comfort food



preparation time

00:30 30min


Cooking time

00:30 30min


ingredients

  • 1 package bacon
  • 1 ¼ lb (575 g) yellow-fleshed potatoes
  • 1 large yellow onion, sliced
  • 2 tbsp. (30 ml) softened salted butter
  • ½ lb (225 g) Origine de Charlevoix cheese, sliced
  • Salt and pepper

instructions

  1. Cook potatoes in salted water until the tip of a knife penetrates the flesh easily. Drain and let cool.
  2. When cool enough to handle, peel and cut into 1 cm (1/4 in.) slices.
  3. Preheat oven to 350°F.
  4. Cut bacon slices into 1 in. (2.5 cm) pieces.
  5. Melt butter in a pan over medium-high heat for 5 minutes stirring constantly. Remove from heat and set aside.
  6. Discard half of the fat, then cook the onion slices for 5 minutes stirring constantly.
  7. Spread the bottom of a Pyrex baking pan or 8 in. (20 cm) pie plate with butter and arrange potato slices inside, overlapping them slightly to cover the bottom in a pretty spiral pattern.
  8. Arrange bacon and onions overtop and pepper generously.
  9. Cover with cheese slices and bake 20 minutes or until cheese is bubbly.
  10. For a more spectacular presentation, place under broiler briefly until golden brown.