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Olive and Salami Flaky Pastries

Olive and Salami Flaky Pastries title
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Olive and Salami Flaky Pastries

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preparation time

00:20 20min


Cooking time

00:20 20min


ingredients

  • 150 g salami, sliced
  • 4 tbsp. (60 ml) pitted Kalamata olives
  • ½ cup (125 ml) feta cheese, crumbled
  • 10 cherry tomatoes, cut in 2
  • 1 roasted pepper, cut into strips
  • Greek oregano
  • 2 sheets flaky pastry, ready to use
  • 1 egg, for glazing
  • 1 tbsp. (15 ml) water
  • Pepper

instructions

  1. Cut the salami slices into strips and place in a bowl.
  2. Add the olives, tomatoes, pepper strips and 2 pinches of oregano. Add pepper and mix.
  3. Place 1 sheet of pastry dough on a work surface, cut into 4 and place the quarters on a baking sheet lined with parchment paper.
  4. Repeat the process with the second sheet.
  5. Place the salami and olives in the centre of each square and bring up the corners of the dough without completely covering the filling.
  6. Beat the egg with the water and brush on the pastries then sprinkle with oregano.
  7. Bake 20 minutes or until pastries are golden brown.
  8. Serve hot or warm