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Pepperoni Meal in a Muffin

Pepperoni Meal in a Muffin title
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Pepperoni Meal in a Muffin

Filed under: Lunch

preparation time

00:20 20min

Cooking time

00:35 35min


  • 2 cups (5 ml) all-purpose flour
  • 1 tbsp. (5 ml) baking powder
  • ½ tsp. (2.5 ml) salt
  • 1 cup (250 ml) milk
  • 2 eggs
  • ¼ cup (60 ml) neutral vegetable oil
  • 1 cup (250 ml) pepperoni, diced
  • 1 cup (250 ml) feta cheese, diced
  • 1 clove garlic, chopped fine
  • 1 French shallot, chopped fine
  • 2 tbsp. (30 ml) dried tomatoes, julienned
  • 2 pinches dried oregano
  • Pepper


  1. Preheat oven to 350°F (180°C) and place a container of water on the lower grate.
  2. Place the flour, baking powder and salt in a large bowl, pepper generously and mix well.
  3. In another bowl, beat the eggs with the milk and oil. Make a well in the dry ingredients and pour in the wet, mixing with a wooden spoon until evenly textured.
  4. Toss the pepperoni and feta dice with the garlic, shallots, julienned dried tomatoes and oregano and incorporate in the muffin batter.
  5. Line 12 muffin moulds with parchment paper and fill 2/3 full with the batter. Bake 35 minutes or until a toothpick inserted in the centre of a muffin comes out clean.
  6. Unmould the muffins and cool on a cooling rack.
  7. Store in the freezer until moving day.
  8. Serve at room temperature.