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Italian-style braised ham

Filed under: Comfort food, Dinner, Entertaining



preparation time

00:15 15min

00:15 15min

00:15 15min


Cooking time

00:30 30min

00:30 30min

00:30 30min



Serve this delicious braised ham Italian-style, perfect for the most demanding moms.

ingredients

  • 398 ml (1/2 box) italian tomatoes, drained and diced
  • 65 ml (1/4) white wine
  • 15 ml (1 tablespoon) fresh parsley, chopped
  • 4 slices Olymel Traditional Toupie Ham
  • 7 1/2 ml (1/2 tablespoon) oil
  • 1 clove garlic, chopped
  • 125 ml (1/2 cup) chicken stock
  • 1/4 teaspoon lemon zest
  • 1 teaspoon (5 ml) Italian spices
  • 15 ml (1 tablespoon) butter
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 1/2 onion, chopped
  • 796 ml (1 box) italian tomatoes, drained and diced
  • 125 ml (1/2 cup) white wine
  • 30 ml (2 teaspoon) fresh parsley, chopped
  • 8 slices Olymel Traditional Toupie Ham
  • 15 ml (1 tablespoon) oil
  • 2 cloves garlic, chopped
  • 1 bay leaf
  • 250 ml (1 cup) chicken stock
  • 1/2 teaspoon lemon zest
  • 2 teaspoon (10 ml) Italian spices
  • 15 ml (1 tablespoon) butter
  • 3 stalks celery, diced
  • 3 carrots, diced
  • 1 onion, chopped
  • 1194 ml (1 1/2 box) italian tomatoes, drained and diced
  • 185 ml (3/4 cup) white wine
  • 45 ml (3 tablespoon) fresh parsley, chopped
  • 12 slices Olymel Traditional Toupie Ham
  • 22 1/2 ml (1 1/2 tablespoon) oil
  • 3 cloves garlic, chopped
  • 375 ml (1 1/2 cups) chicken stock
  • 3/4 teaspoon lemon zest
  • 1 tablespoon (15 ml) Italian spices
  • 30 ml (2 tablespoon) butter
  • 4 stalks celery, diced
  • 4 carrots, diced
  • 1 1/2 onions, chopped
  • 8 slices Olymel Smoked Ham
  • 15 mL (1 tablespoon) of oil
  • 15 mL (1 tablespoon) of butter
  • 1 onion, chopped
  • 3 carrots, diced
  • 3 stalks celery, diced
  • 2 cloves garlic, chopped
  • 250 mL (1 cup) of chicken stock
  • 1 796-mL (28-oz) can diced Italian tomatoes
  • 180 mL (3/4 cup) of white wine
  • 1 bay leaf
  • Salt and freshly ground pepper to taste
  • 8 slides Olymel Traditional Toupie Ham
  • Zest of 1 lemon
  • 60 mL (1/4 cup) of fresh Italian parsley, chopped

instructions

  1. Preheat oven to 350°F (175°C).
  2. Sauté vegetables in oil and butter in a pan over high heat for 3 to 5 minutes. Add remaining ingredients except for ham, lemon zest and parsley. Bring to a boil.
  3. Meanwhile, place ham slices in an ovenproof dish. Add vegetables, Italian seasoning and pour hot stock over ham. Cook for about 15 to 20 minutes.
  4. Season with salt and pepper to taste. Add lemon zest and parsley at end of cooking time.