Go to content
Smoked Turkey and White Bean Dip with Lemon on Toast
Smoked Turkey and White Bean Dip with Lemon on Toast Smoked Turkey and White Bean Dip with Lemon on Toast
365 days recipe icon

Smoked Turkey and White Bean Dip with Lemon on Toast

Filed under: Lunch



preparation time

00:20 20min


Cooking time

00:10 10min


ingredients

  • 300 g smoked turkey breast, shaved
  • 1/4 cup (60 ml) olive oil
  • 1/2 lemon, zest and juice
  • 1/2 can (540 ml) white beans, rinsed and drained
  • 1 small clove garlic, pressed
  • 2 green onions, cut into rings
  • 3-4 radishes, sliced
  • 4 slices pumpernickel bread, toasted
  • Salt and pepper

instructions

  1. Pour the olive oil and lemon juice in the bowl of a food processor, add half the white beans and the pressed garlic and pulse until the mixture has a coarse mealy texture.
  2. Add remaining white beans and process until smooth. Transfer to a bowl, add salt and pepper, lemon zest and the green onion and mix well.
  3. Place the 4 slices of toast on a work surface, spread generously with the purée and cover with radish slices, reserving a few for decoration.
  4. Arrange shaved turkey over top and garnish with remaining radish.
  5. Serve immediately.