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Lake Tour Wrap

Lake Tour Wrap title
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Lake Tour Wrap

Filed under: Lunch

preparation time

00:15 15min

Cooking time

00:00 0min


  • 300 g smart and natural sliced shaved cooked turkey breast
  • 4 whole wheat tortillas
  • 200 g extra sharp cheddar, cut into sticks
  • 1/3 cup (85 ml) blueberry jelly
  • 10 hazelnuts, toasted and crushed
  • 4 small handfuls baby kale


  1. Place tortillas on a work surface and arrange the nitrite-free turkey breast slices over top.
  2. Place one quarter of the cheddar sticks in the centre of each tortilla, drizzle over a bit of blueberry jelly and sprinkle with toasted crushed hazelnuts.
  3. Top with baby kale and roll up each tortilla taking care to tuck in the 2 ends.
  4. Cut wraps in 2 and keep refrigerated in a sealable container.