Go to content

Lake Tour Wrap

Lake Tour Wrap title
365 days recipe icon

Lake Tour Wrap

Filed under:



preparation time

00:15 15min


Cooking time

00:00 0min


ingredients

  • 300 g nitrite-free sliced roast turkey breast
  • 4 whole wheat tortillas
  • 200 g extra sharp cheddar, cut into sticks
  • 1/3 cup (85 ml) blueberry jelly
  • 10 hazelnuts, toasted and crushed
  • 4 small handfuls baby kale

instructions

  1. Place tortillas on a work surface and arrange the nitrite-free turkey breast slices over top.
  2. Place one quarter of the cheddar sticks in the centre of each tortilla, drizzle over a bit of blueberry jelly and sprinkle with toasted crushed hazelnuts.
  3. Top with baby kale and roll up each tortilla taking care to tuck in the 2 ends.
  4. Cut wraps in 2 and keep refrigerated in a sealable container.