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Ham Frittata Sandwich
Ham Frittata Sandwich Ham Frittata Sandwich
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Ham Frittata Sandwich

Filed under: Breakfast

preparation time

00:20 20min

Cooking time

00:20 20min


  • 150 g pepper smoked ham, diced
  • 4 eggs
  • 2 tbsp. (30 ml) milk or cream
  • 2 herb-flavoured focaccia triangles
  • ¼ cup (60 ml) chopped onion
  • 4 mushrooms, sliced
  • ¼ cup (60 ml) red pepper, diced
  • 1 medium potato, boiled and diced
  • 2 tbsp. (30 ml) grated parmesan
  • ¼ cup (60 ml) herb-flavoured mayonnaise
  • Butter
  • Salt and pepper


  1. Break eggs into a deep mixing bowl, add cream, salt and pepper, and beat omelet-style. Set aside.
  2. Cut focaccia triangles in 2, spread crumb with butter and place on a baking sheet, butter side up. Set aside.
  3. Heat an 8-inch (21 cm) non-stick pan over medium heat, and sauté the ham and onion in a little oil until lightly coloured.
  4. Add mushrooms and continue cooking 2 minutes.
  5. Add peppers and diced potatoes and cook another 2 minutes.
  6. Pour in the omelet mixture and push around pan with a spatula until eggs start to firm up.
  7. Lower heat to minimum and continue cooking 3 minutes or until the bottom just starts to colour.
  8. Preheat broiler and place rack in highest position.
  9. Sprinkle frittata with grated parmesan and place pan in oven along with baking sheet with the focaccia.
  10. When the bread starts to toast, remove from oven and spread both sides with herbed mayonnaise.
  11. Remove frittata from oven, turn onto a plate and cut into wedges.
  12. Stack 2 wedges on each sandwich, close and serve immediately.