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Turkey Tortilla Sushi

Turkey Tortilla Sushi title
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Turkey Tortilla Sushi

Filed under: Lunch

preparation time

00:30 30min

Cooking time

00:00 0min


  • 12 smart and natural slices of shaved cooked turkey breast
  • 1/3 cup (85 ml) herb cream cheese
  • 6 spinach wheat tortillas
  • 2 cups (500 ml) grated cheese (to taste)
  • 3 carrots, julienned
  • 1 cup (250 ml) ranch dressing


  1. Place 3 tortillas on a work surface and spread with a thin layer of cream cheese.
  2. Sprinkle grated cheese over the entire tortilla surface, cover with 2 slices of turkey, then place a small mound of julienned carrots in the middle of each tortilla.
  3. Roll up the tortillas around the carrots sushi-style. Repeat the process with the 3 other tortillas and store in a sealed container in the refrigerator.
  4. When ready to serve, cut each roll into 5 segments, like sushi, place on a serving platter and serve accompanied by a bowl of ranch dressing.