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Fried Chicken Tacos

Fried Chicken Tacos title
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Fried Chicken Tacos

Filed under: Game night

preparation time

00:20 20min

Cooking time

00:30 30min


  • 8 pieces fried chicken thighs
  • 8 small corn tortillas
  • 1 large very ripe avocado
  • 2 cloves garlic
  • 1 ¼ cup (310 ml) buttermilk
  • ½ lime, for zest and juice
  • ¼ cup chopped chives
  • ¼ cup (60 ml) chopped cilantro
  • ¼ cup (60 ml) chopped parsley
  • Salt and pepper
  • 4 curly lettuce leaves
  • Cilantro leaves, to taste


  1. Cook the fried chicken thighs as indicated on the package.
  2. Place the avocado, garlic, buttermilk and lime juice in a food processor and pulse until smooth and even-textured.
  3. Transfer dressing into a bowl, add lime zest and herbs, add salt and pepper and mix well.
  4. Wrap tortillas in foil and warm in oven until ready to serve.
  5. Serve the tortillas with the fried chicken and buttermilk avocado dressing accompanied by lettuce and fresh cilantro.