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Mini Deli

Mini Deli title
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Mini Deli

Filed under: Lunch

preparation time

00:15 15min

Cooking time

00:00 0min


  • 2 packages (175 g) old fashioned smoked ham
  • 4 slices salami
  • 2 large dill pickles, cut into rounds
  • 3 tbsp. (45 ml) honey mustard
  • 1 cup (250 ml) coleslaw (homemade or store bought)
  • 8 pimento-stuffed olives, pierced with a toothpick
  • 8 mini brioches, cut in 2


  1. Separate the old fashioned smoked ham into 8 parts and cut salami slices into 4.
  2. Place the bottoms of the mini brioches on a work surface and spread with honey mustard.
  3. Arrange the old fashioned smoked ham over top, then the salami, garnish with pickle slices and coleslaw, close the sandwiches and pierce with an olive on a toothpick. Serve immediately.