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Mini Deli

Mini Deli title
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Mini Deli

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preparation time

00:15 15min


Cooking time

00:00 0min


ingredients

  • 2 packages (175 ml) shaved pork smoked meat
  • 4 slices salami
  • 2 large dill pickles, cut into rounds
  • 3 tbsp. (45 ml) honey mustard
  • 1 cup (250 ml) coleslaw (homemade or store bought)
  • 8 pimento-stuffed olives, pierced with a toothpick
  • 8 mini brioches, cut in 2

instructions

  1. Separate the smoked meat into 8 parts and cut salami slices into 4.
  2. Place the bottoms of the mini brioches on a work surface and spread with honey mustard.
  3. Arrange the pork smoked meat over top, then the salami, garnish with pickle slices and coleslaw, close the sandwiches and pierce with an olive on a toothpick. Serve immediately.