Go to content
Devil's Melt
Devil's Melt Devil's Melt
365 days recipe icon

preparation time

00:15 15min


Cooking time

00:10 10min


ingredients

  • 300 g double-smoked Black Forest ham, sliced thin
  • 4 slices pumpernickel bread
  • ¼ cup (60 ml) sriracha mayonnaise
  • Pickled pepper rings, to taste
  • 1 large red tomato, sliced thin
  • 1 ½ cup (375 ml) grated cheddar cheese

instructions

  1. Preheat oven to 350°F.
  2. Place 4 pumpernickel slices on a baking sheet and spread with sriracha mayonnaise.
  3. Arrange tomato slices on top, then the ham and follow with pickled peppers.
  4. Sprinkle with cheese and bake 10 to 12 minutes until cheese bubbles.
  5. Serve hot.
Key-words