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Ham and corn tartare

Ham and corn tartare title
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Ham and corn tartare

Filed under: Dinner, Lunch, Smart choice



preparation time

00:30 30min


Cooking time

00:00 0min


ingredients

  • 250 g of smoked pepper ham, finely diced
  • 1/4 cup (60 ml) of mayonnaise
  • 2 tbsp. (30 ml) of sour cream or yogurt
  • 3 tbsp. (45 ml) of chopped parsley
  • 2 tbsp. (30 ml) of olive oil
  • Zest and juice of 1/2 a lemon
  • 1 red pepper, finely diced
  • 2 green onions, finely chopped
  • 3 French gherkins, finely chopped
  • 1 cup (250 ml) of kernel corn
  • Pepper

instructions

  1. In a bowl, mix thoroughly the mayonnaise, sour cream, parsley, olive oil, and lemon zest and juice.
  2. Stir in the ham, pepper, green onions, gherkins and corn. Add pepper to taste and mix thoroughly. Cover and refrigerate for 30 minutes.
  3. Serve with tortilla chips, croutons or crackers.