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Sausage Frittata on Flat Bread

Sausage Frittata on Flat Bread title
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Sausage Frittata on Flat Bread

Filed under: Breakfast

preparation time

00:15 15min

Cooking time

00:20 20min


  • 2 Bratwurst sausages
  • 4 eggs
  • 1/4 cup (60 ml) milk
  • ½ onion, finely chopped
  • 1 small yellow pepper, finely chopped
  • ¼ cup (60 ml) chopped parsley
  • 1 Greek style pita bread
  • 1 cup (250 ml) baby spinach
  • Butter, for cooking
  • Salt and pepper


  1. Bring a small pot of water to a boil and boil the Toulouse sausages for 10 minutes. Remove from water and let cool.
  2. Beat the eggs, add the milk, salt and pepper, onion, sweet peppers and parsley and beat again.
  3. Cut the Toulouse sausages into rounds, melt the butter in an 8-inch (21 cm) ovenproof non-stick pan and cook the sausage rounds over medium-high heat until nicely browned.
  4. Lower heat to medium, pour in the egg mixture and mix gently to distribute the sausage evenly.
  5. Cook until the mixture starts to firm up around the edges.
  6. Set oven to broil and place pan on top rack. Cook 3-4 minutes or until top is thoroughly cooked and starts to brown.
  7. Place the sausage frittata on the Greek style pita bread, cover with baby spinach, cut into 4 wedges and serve immediately.