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Waldorf salad with bacon
Waldorf salad with bacon Waldorf salad with bacon
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Waldorf salad with bacon

Filed under: Dinner, Entertaining, In a hurry, Lunch, Side dish



Preparation time

00:15 15min


Cooking time

00:05 5min


Portions


The very first Waldorf salad was created at the celebrated Waldorf Hotel in New York City. In Quebec, we think that everything goes better with bacon, so we decided to add some. Now that's what you call International Fusion cuisine!

ingredients

  • 6 slices naturally Smoked Bacon
  • 2 apples, sliced
  • 75 ml fresh parsley, chopped
  • 250 g walnut pieces
  • 50 ml mayonnaise
  • 30 ml olive oil
  • 100 g cheddar cheese, diced
  • 2 stalks celery, finely sliced
  • 6 slices of Olymel bacon
  • 2 apples, sliced
  • 250 g walnut
  • 100 g Cheddar cheese, diced
  • 2 celery stalks, finely sliced
  • 75 ml fresh parsley, minced
  • 50 ml mayonnaise
  • 30 ml olive oil
  • Juice of half a lemon
  • Salt and pepper, to taste

instructions

  1. Cook the bacon slices according to the instructions on the package and thoroughly sponge them on a paper towel.
  2. Place all ingredients in a bowl and mix thoroughly.
  3. Correct seasoning and serve.