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Sausage Potato Pancakes with Apple Sauce
Sausage Potato Pancakes with Apple Sauce Sausage Potato Pancakes with Apple Sauce
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Sausage Potato Pancakes with Apple Sauce

Filed under: Lunch



preparation time

00:30 30min


Cooking time

00:30 30min


ingredients

  • 3 bacon-cheddar sausages, cooked
  • 1 kg (2 pounds) yellow-fleshed potatoes, grated
  • 1 yellow onion, grated
  • 1 egg, beaten
  • 85 ml (1/3 cup) flour
  • 2 1/2 ml (1/2 teaspoon) salt
  • 250 ml (1 cup) apple sauce (homemade or store bought)
  • 250 ml (1 cup) sour cream
  • 30 ml (2 tablespoon) chopped dill
  • 3 bacon-cheddar sausages, cooked
  • 2 lb (1 kg) yellow-fleshed potatoes, grated
  • 1 yellow onion, grated
  • 1 egg, beaten
  • 1/3 cup (85 ml) flour
  • ½ tsp (2.5 ml) salt
  • Pepper, to taste
  • 1 cup (250 ml) apple sauce (homemade or store bought)
  • 1 cup (250 ml) sour cream
  • 2 tbsp. (30 ml) chopped dill
  • Vegetable oil, for cooking

instructions

  1. Place grated potato and onion in a colander and press with your hands to remove as much liquid as possible.
  2. Transfer to a bowl, add the egg, flour, salt and pepper and mix well.
  3. Heat a large frying pan over medium heat and add enough oil to cover the bottom to a depth of ½ cm.
  4. Using two large spoons, shape mounds of potato mixture (about ¼ cup each) and place them side by side in the hot oil, then flatten pressing lightly to form the pancakes.
  5. Cook until golden brown on both sides and transfer to a platter covered in a double thickness of paper towels.
  6. Cut sausages on the bias to obtain about 12 slices.
  7. Spread apple sauce on each pancake, add a slice of sausage and place under broiler until just sizzling.
  8. Mix the sour cream with the dill.
  9. Place the garnished pancakes on a serving platter and accompany with a ramekin of the dilled sour cream.