![365 days recipe icon](https://media.olymel.com/theme/_common/images/olymel/seals/365jours-mini-logo/9c9f779fa86997ebaa931d184397b0e711527450/365jours-mini-logo.png)
Spinach Bagel Crisps
Filed under: Happy hours
preparation time
Cooking time
ingredients
- 4 slices smoked ham
- 1 plain bagel
- 2 tbsp. (30 ml) cream cheese
- ¾ cup (180 ml) grated Emmenthal
- 2 tbsp. (30 ml) dried tomatoes, julienned
- 1 cup (250 ml) baby spinach
- Pepper
instructions
- Preheat oven to 350°F (180°C).
- Cut the bagel in 2, spread both halves with cream cheese and place on a baking sheet.
- Mix the grated cheese with the julienned dried tomatoes and pepper generously.
- Place 1 handful spinach on each bagel half, add the smoked ham slices, then top with the cheese-tomato mixture.
- Bake until the cheese is just melted.
- Serve hot.
Key-words