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Spinach Bagel Crisps

Spinach Bagel Crisps title
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Spinach Bagel Crisps

Filed under: In a hurry, Lunch

preparation time

00:05 5min

Cooking time

00:08 8min


  • 4 slices honey-smoked ham
  • 1 plain bagel
  • 2 tbsp. (30 ml) cream cheese
  • ¾ cup (180 ml) grated Emmenthal
  • 2 tbsp. (30 ml) dried tomatoes, julienned
  • 1 cup (250 ml) baby spinach
  • Pepper


  1. Preheat oven to 350°F (180°C).
  2. Cut the bagel in 2, spread both halves with cream cheese and place on a baking sheet.
  3. Mix the grated cheese with the julienned dried tomatoes and pepper generously.
  4. Place 1 handful spinach on each bagel half, add the honey-smoked ham slices, then top with the cheese-tomato mixture.
  5. Bake until the cheese is just melted.
  6. Serve hot.