Crafty Morning Sandwich

instructions

1. Several days in advance, brush 6 small ramekins with a thin coat of butter and break 1 egg into each ramekin. Salt and pepper and beat lightly.
2. Place the ramekins on a baking sheet and bake 12 minutes. Remove from oven and let cool completely.
3. Butter the insides of the English muffins and cut the slices of Smart and Natural cooked ham in 2.
4. Top the muffins with the eggs, ham and cheese, close the sandwiches and place in a sealable container in the freezer.
5. When ready to serve, wrap each muffin sandwich in paper towels and cook, 2 at a time, in the microwave for 3 minutes. Unplug the microwave, tie up the cord and let the movers take it away…