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Tacos with pulled pork, corn and avocado ranch

Tacos with pulled pork, corn and avocado ranch title

Tacos with pulled pork, corn and avocado ranch

Filed under: Dinner, Game night, Week-end

preparation time

00:25 25min

Cooking time

00:00 0min

Try these all-dressed tacos for a refreshing and tasty recipe. Pulled pork plays centre position in this meal that packs a punch. Because the whole team knows that tacos, sauce and toppings create a winning trio!



  • 500 ml (2 cups) OLYMEL pulled pork (see recipe: https://www.olymel.com/fr/recettes-rapides/sandwichs-a-l-effiloche-de-porc-b-b-q/)
  • 12 corn tortillas
  • 500 ml (2 cups) minced iceberg lettuce
  • Crumbled feta cheese or Queso fresco, to taste
  • Half a bag of mixed cabbage, store-bought
  • Sour cream to taste
  • Lime quarters

Corn salsa

  • 125 ml (1 cup) frozen or fresh corn
  • 60 ml (┬╝ cup) chopped onion
  • 30 ml (2 tbsp) lime juice
  • 30 ml (2 tbsp) fresh cilantro, chopped

Avocado ranch dressing

  • 30 ml (2 c. tbsp) maple syrup
  • 2 green onions, chopped thin
  • 125 ml (1/2 cup) store-bought mayonnaise
  • 125 ml (1/2 cup) sour cream
  • 2 avocados, pitted, peeled and cubed
  • 15 ml (1 tbsp) cider vinegar
  • 15 ml (1 tbsp) Dijon mustard
  • One garlic clove, peeled
  • 30 ml (2 tbsp) fresh cilantro
  • Ground salt and pepper


  1. Mix the salsa ingredients and set aside.
  2. Add the avocado ranch dressing ingredients to a blender and mix. Set aside.
  3. Heat the OLYMEL pulled pork leftovers. Garnish the tacos to taste.
  4. Serve with lime quarters.


Depending on your preferences for sauces and toppings, you can adjust accordingly. A winning strategy that’ll make you MVP come dinnertime. Enjoy!