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Cuban-Style Mini Sandwiches

Cuban-Style Mini Sandwiches title
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Cuban-Style Mini Sandwiches

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preparation time

00:15 15min


Cooking time

00:10 10min


ingredients

  • 175 g cooked ham, sliced thin
  • 1 package (175 g) shaved pork smoked meat
  • ½ cup (125 ml) Dijonnaise dressing
  • 20 slices dill pickle
  • 5 slices Swiss cheese
  • 10 sesame mini-buns (square)
  • Melted butter

instructions

  1. Open the sesame mini-buns along the side and spread the insides with Dijonnaise dressing.
  2. Arrange the cooked ham, smoked meat, pickles and cheese slices inside and close, brushing the outsides of the buns with the melted butter.
  3. Place half the sandwiches in a panini press and cook until cheese is melted. Keep warm. Repeat the process with the remaining ingredients.