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Ham and Apricot Baguette Slices
Ham and Apricot Baguette Slices Ham and Apricot Baguette Slices
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Ham and Apricot Baguette Slices

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preparation time

00:15 15min


Cooking time

00:00 0min


ingredients

  • 6 thin slices old-fashioned smoked ham
  • 2 tbsp. (30 ml) apricot chutney
  • 1 ½ tbsp. (22.5 ml) Dijon mustard
  • 12 curls Comté-style cheese
  • 12 diagonal baguette slices
  • Radish micro-sprouts (or other)

instructions

  1. Cut the slices of smoked ham in 2 and fold each half on itself twice.
  2. Spread the bread with a fine layer of Dijon and place ½ slice of ham and 1 curl of cheese on top.
  3. Garnish each baguette slice with a small spoonful of chutney, decorate with micro-sprouts and serve immediately.