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Whiskey BBQ Sauce
Whiskey BBQ Sauce Whiskey BBQ Sauce
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Whisky BBQ Sauce

Filed under: Comfort food, Entertaining



preparation time

00:15 15min


Cooking time

00:10 10min


ingredients

  • 500 ml (2 cups) ketchup
  • 1 medium onion, chopped fine
  • 190 ml (¾ cup) whisky (Jack Daniel's)
  • 65 ml (¼ cup) brown sugar
  • 65 ml (¼ cup) maple syrup
  • 65 ml (¼ cup) tomato paste
  • 65 ml (¼ cup) apple cider vinegar
  • 30 ml (2 tbsp.) Worcestershire sauce
  • 15 ml (1 tbsp.) liquid hickory smoke (optional)
  • 15 ml (1 tbsp.) olive oil
  • 4 cloves garlic, chopped fine
  • 7 ml (1 tsp. fresh ground black pepper)
  • 3.5 ml (½ tsp.) salt
  • Hot pepper sauce, to taste

To simplify preparation, follow the first two steps then substitute a 750 ml bottle of store bought BBQ sauce for the remaining ingredients.

instructions

  1. In a saucepan, combine the olive oil and chopped onion and cook over high heat stirring constantly until onions - are caramelized, then add the garlic and cook another minute.
  2. Add the whisky and flambé the alcohol, then continue cooking until flame goes out.
  3. Add the remaining ingredients. Mix well and bring to a boil.
  4. Lower heat and simmer 5 minutes.
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