- 150 g smoked turkey breast, sliced
- 4 slices country style multigrain bread
- 1/3 cup (85 ml) Caesar salad dressing
- 4 precooked bacon slices
- 2 romaine lettuce leaves
- Place bread slices on a work surface and spread with Caesar dressing.
- Fold turkey slices in two and place on bread.
- Add lettuce leaves then the bacon and close the sandwich.
- Place sandwiches in a sealable container and keep cold.